American Stout Recipe - Java Stout

Recipe Info

Recipe Image

Java Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Flaked Oats - US, Munich Light - DE, Caramel/Crystal 60 - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Whole Bean Coffee.

Fermentables

8% - Roasted Barley - US
1
25
480
Mash
9% - Flaked Oats - US
1.25
37
1
Mash
75% - Munich Light - DE
10
37
6
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Nugget
1.15
Pellet
Boil
60 min(s)
16.8
60.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whole Bean Coffee
4
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Java Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 40.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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