Weissbier Recipe - TRES JACUS - WEISS

Recipe Info

Recipe Image

TRES JACUS - WEISS

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
66%
4 saches de fermento 11gr ou 2 viais de fermento líquido específico para weiss. 45. 10 min 62. 10 min 64. 15 min 68. 40 min 72. 10 min 74. 10 min 78. 10 min 105 min

This recipe was cloned from TRES JACUS FESTIVAL - WEISS.

Fermentables

44% - Wheat - BE
6
37
2
Mash
44% - Pilsen - UK
6
36
2
Mash
7% - Vienna - UK
1
35
3
Mash
1% - Cara 45L - BE
0.2
34
45
Mash
4% - Flaked Oats - US
0.55
37
1
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
30 min(s)
4.3
7.9
Hallertauer Mittelfrüh
50
Pellet
Boil
10 min(s)
4.3
3.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - WEISS
Weissbier
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 11.6 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 4.6° SRM Color
  • 66% Efficiency
  • 5.1% ABV Alcohol
  • 150 per 12oz Calories
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