Extra Special/Strong Bitter (English Pale Ale) Recipe - Smashing Toast

Recipe Info

Recipe Image

Smashing Toast

by on
All Grain
2.7 Gallon(s)
3.5 Gallon(s)
60 min
62%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
14% 1 Maris Otter Pale - UK 38
10°
Mash
86% 6 Maris Otter Pale - UK 38
Mash
7 lb

Hops

oz variety type usage time AA   IBU  
0.25 East Kent Goldings Pellet Boil 60 minutes 5.5 8.8
0.25 East Kent Goldings Pellet Boil 52 minutes 5.5 8.4
0.25 East Kent Goldings Pellet Boil 45 minutes 5.5 8.0
0.25 East Kent Goldings Pellet Boil 37 minutes 5.5 7.4
0.25 East Kent Goldings Pellet Boil 30 minutes 5.5 6.7
0.25 East Kent Goldings Pellet Boil 22 minutes 5.5 5.6
0.25 East Kent Goldings Pellet Boil 15 minutes 5.5 4.3
0.25 East Kent Goldings Pellet Boil 7 minutes 5.5 2.4
0.5 East Kent Goldings Pellet Dry Hop 7 days 5.5 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Windsor 70%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 147 75 minutes
 

Special Instructions

  1. PRE-MILLING -- toast 1 lb Maris Otter in 275F oven for 25 minutes. Stir every 5 minutes.
  2. Place toasted grain in paper bag. Let rest for 14 days; shake the bag daily.
  3. Mill all the grain together
  4. Strike water should be around 157F
  5. Mash in to a rest temp of 147F for 75 minutes
  6. Divide 2 ounces of East Kent Golding hops into eight portions
  7. Add one portion of hops each at 60:00, 52:30, 45:00, 37:30, 30:00, 22:30, 15:00, and 7:30
  8. Rerydrate 1/2 tsp Irish moss for 15 minutes
  9. Add Irish moss at 15 minutes remaining in boil
  10. Boil 250ml of water for ten minutes.
  11. Put 125ml of water in a sanitized glass and cover with a bit of sanitized plastic wrap.
  12. Place water in freezer to drop temp to between 86F and 92F.
  13. Rehydrate yeast in water for 15 minutes.
  14. Cool wort to 70F and put in fermenter.
  15. Stir yeast cream vigorously for a few minutes and add to fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashing Toast
Extra Special/Strong Bitter (English Pale Ale)
2.70 Gallons Liters
3.50 Gallons Liters  @  60  min
1.061
1.018
7.5° SRM
62%
51.7 IBU (tinseth)
0.85
5.5% ABV
207 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
36.6 IBU
3.9% ABV
132 cal.
 
49.0 IBU
5.5% ABV
208 cal.
All Grain Recipe
by wyralla
 
35.2 IBU
5.2% ABV
194 cal.
All Grain Recipe
by Clerval
 
39.7 IBU
4.9% ABV
184 cal.
Feedback