All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Flaked Corn - US, Motueka Hops, Saaz Hops, White Labs American Lager WLP840 Homebrew Yeast.
Fermentables
34% - Pilsner - DE
4.4
38
1
Mash
34% - 2-Row - US
4.4
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
25% - Flaked Corn - US
3.3
37
1
Mash
Hops
Motueka
1.8
Pellet
FirstWort
60 min(s)
7
38.9
Saaz
1
Pellet
Boil
60 min(s)
3.8
11.7
Motueka
1.5
Pellet
FlameOut
0 min(s)
7
0.0
Yeast
White Labs American Lager WLP840
77%
White Labs American Lager WLP840
77%
White Labs American Lager WLP840
77%
White Labs American Lager WLP840
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.For single infusion, target a mash temperature range of 147 to 150 °F
2.Target mash of around 1.5 quarts of water to 1 pound of grain
3.mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.046 (11.5 °P).
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