Double IPA Recipe - New England Clam Chowder

Recipe Info

Recipe Image

New England Clam Chowder

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
NE Style IPA

Fermentables

71% - 2-Row - US
12
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
12% - Vienna - US
2
36
4
Mash
6% - Carafoam - DE
1
34
1
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
56.7
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Nelson Sauvin
2
Pellet
DryHop
7 day(s)
11.3
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England Clam Chowder
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 296 per 12oz Calories
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