First Brew Recipe

{"RecipeId":29878,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110610,"Name":"First Brew","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":40,"BoilSize":45.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1475041543690)\/","BrewSessionCount":1,"MostRecentBrewSession":7683,"Og":1.0479995398367352,"Fg":1.0119998849591838,"Srm":8.5123425681920679,"Ibu":34.875213366357045,"BgGu":0.726573910603747,"Abv":4.6439554792041262,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"7.1896","Ppg":"38","L":"3","Use":"Mash","Id":"147036","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.9586","Ppg":"35","L":"40","Use":"Mash","Id":"147037","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"59.9128","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"18.5750981900664","Id":"152565","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"29.9564","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"10.6419833380589","Id":"152566","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"29.9564","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"3.85848218346868","Id":"152567","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"},{"Amt":"59.9128","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5.5","Ibu":"1.79964965476313","Id":"152568","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"42041","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7.8127","Unit":"ml","Use":"Mash","Id":"27875","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"60","Id":"19783","IngId":"2494","Name":"mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"46155","Rank":"1","Text":"Infuse the mash with near boiling water to raise to 76C"},{"Id":"46156","Rank":"2","Text":"Sparge slowly with 77c water for 22 litres, gravity 1.032"},{"Id":"46157","Rank":"3","Text":"Chill to 19c ferment at 19c until yeast drops clear"},{"Id":"46158","Rank":"4","Text":"mature 2 days after fermentation appears finished"},{"Id":"46159","Rank":"5","Text":"Carbonation level 1-1.5"}]}