This recipe has been brewed 1 time(s)
Brew Session: Black Hippo DIPA
GaBrewZoo
5/31/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Racked to secondary 6/5/2014. Added 1 oz Columbus Pellets for dry hopping. Bottled 6/11/14. Primed with 3 oz white sugar. 55 bottles.
Recipe Facts
Black Hippo DIPA
Double IPA
- 5.50 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 90 min Boil Time
- 1.068 OG
- 1.017 FG
- 92.9 IBU (tinseth) Bitterness
- 1.38 BG:GU
- 35.8° SRM Color
- 72% Efficiency
- 6.5% ABV Alcohol
- 230 per 12oz Calories
