AA IPA Recipe

Recipe Info

Recipe Image

AA IPA

by on
All Grain
9 Liter(s)
14 Liter(s)
60 min
75%
The Citra is Azaca

This recipe was cloned from Elvis Juice v3.0.

Fermentables

7% - Cara Malt - UK
0.15
35
17
Mash
86% - Maris Otter Pale - UK
1.75
38
3
Mash
2% - Carapils - Dextrine Malt - US
0.035
33
1
Mash
5% - Rolled Oats - US
0.1
33
2
Mash

Hops

Amarillo
10
Pellet
Boil
10 min(s)
9
9.0
Citra
10
Pellet
Boil
10 min(s)
12
11.9
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Citra
15
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
10
Pellet
DryHop
3 day(s)
9
0.0
Citra
10
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
10
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grapefuit & Orange zest at end of boil
2.
Grapefruit & Orange zest in fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AA IPA
  • 9.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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