Old Ale Recipe - Winter Warmer 2016

Recipe Info

Recipe Image

Winter Warmer 2016

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale Malt, Crystal 120L - CA, Torrified Wheat - US, Flaked Barley - US, Chocolate - UK, Cara Malt (UK), Amber (UK), Brown Sugar - US, Special B - BE, Pride of Ringwood Hops, WGV Hops, Bramling Cross (UK) Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

69% - Maris Otter Pale Ale Malt
6
36
2
Mash
6% - Crystal 120L - CA
0.5
33
120
Mash
3% - Torrified Wheat - US
0.25
36
2
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
2% - Chocolate - UK
0.2
34
425
Mash
2% - Cara Malt (UK)
0.18
35
17
Mash
6% - Amber (UK)
0.5
32
27
Mash
8% - Brown Sugar - US
0.7
46
10
Late
1% - Special B - BE
0.1
30
180
Mash

Hops

Pride of Ringwood
20
Pellet
Boil
60 min(s)
8.5
13.3
WGV
40
Leaf
Boil
10 min(s)
6
6.2
Bramling Cross (UK)
20
Leaf
Boil
10 min(s)
6
3.1
Bramling Cross (UK)
20
Leaf
Boil
60 min(s)
6
8.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Warmer 2016
Old Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 308 per 12oz Calories
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