American IPA Recipe - Orange Julius

Recipe Info

Recipe Image

Orange Julius

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Oat Malt - UK, Honey Malt - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Turbinado - US, HopShot Hops, Citra Hops, Mosaic Hops, Simcoe Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast, Yeast Nutrient.

Fermentables

81% - Pale 2-Row - UK
11
36
2
Mash
7% - Oat Malt - UK
1
28
2
Mash
2% - Honey Malt - CA
0.3
37
25
Mash
2% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
2% - Flaked Oats - US
0.3
37
1
Mash
5% - Turbinado - US
0.75
44
10
Late

Hops

HopShot
1
Pellet
Boil
60 min(s)
8
24.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
1.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water profile 100:200
2.
4.5 gallons of strike water at 154F
3.
Collect 7 gallons
4.
At 15 minute add turbado sugar
5.
Chill to 180F add hop stand and stir for 30 minutes
6.
Ferment at 68F
7.
Krausen falls day 5 add dry hops for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Julius
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 258 per 12oz Calories
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