American Pale Ale Recipe - Glen Wad

Recipe Info

Recipe Image

Glen Wad

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
50 min
75%
APA

Fermentables

80% - 2-Row - US
4.65
37
1
Mash
11% - Bonlander Munich - US
0.66
36
10
Mash
6% - Caramel/Crystal 20 - US
0.33
35
20
Mash
3% - White Wheat - US
0.15
40
2
Mash

Hops

Citra
0.5
Pellet
Boil
45 min(s)
12
33.9
Galaxy
0.5
Pellet
Boil
45 min(s)
14.2
40.1
Amarillo
0.5
Pellet
Boil
30 min(s)
9
21.3
Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
33.5
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Magnum
0.5
Pellet
Boil
30 min(s)
12
28.3
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
15.8
Citra
0.5
Pellet
Boil
10 min(s)
12
13.4
Galaxy
0.5
Pellet
Boil
0 min(s)
14.2
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Magnum
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.25
tsp
Mash
Orange or Lemon peel
0.25
oz
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
Mash at 152 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Glen Wad
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 186.3 IBU (tinseth) Bitterness
  • 3.49 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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