Witbier Recipe - Belgian Wit

Recipe Info

Recipe Image

Belgian Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Maris Otter Pale - UK, Flaked Oats - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

45% - Pilsner - BE
4.5
36
2
Mash
40% - Flaked Wheat - US
4
35
2
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash
6% - Flaked Oats - US
0.6
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.1
Saaz
1
Pellet
Boil
8 min(s)
3.8
4.2
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

Protein Rest
Infusion
122
60 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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