Dunkles Weissbier Recipe - Dark Hefeweizen

Recipe Info

Recipe Image

Dark Hefeweizen

by on
Extract
3.8 Liter(s)
4.75 Liter(s)
60 min
75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, CaraMunich II - DE, Ahtanum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Wheat - US
0.6
35
8
Extract
20% - CaraMunich II - DE
0.15
16
110
Steep

Hops

Ahtanum
5
Pellet
Boil
30 min(s)
3.4
9.6
Ahtanum
10
Pellet
Boil
5 min(s)
3.4
5.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crystal Malt for 30min in 2l of 70C, then remove.
2.
Add extract, boil and hop as usual.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Hefeweizen
Dunkles Weissbier
  • 3.80 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 14.6 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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