Scottish Heavy Recipe - Scottish Ale
Scottish Heavy
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Scottish Ale
by Rubberneck on 9/26/2016
All Grain
12 Liter(s)
14 Liter(s)
60 min
64%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Smoked (Rauch) Malt (Best Maltz), Aromatic Munich Malt, Hallertau Gold Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc T Tablets.
67% - Smoked (Rauch) Malt (Best Maltz)
33% - Aromatic Munich Malt
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Ale
Scottish Heavy
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
10.4° SRM
Color
-
64%
Efficiency
-
5.0% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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