Chocolate Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Chocolate Porter

Hoptimus-Trajan 11/7/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

4.7% ABV

Recipe Facts

Chocolate Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 33.0° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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