This recipe has been brewed 1 time(s)
Brew Session: Centennial Mosaic IPA
mpt2222
10/15/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Did mixed batch and fly sparge (took nearly 1.25 hours total). vorlaufed, and drained about 1 gal of first runnings to kettle, added back a gallon of 180F water to mash tun, mixed grains and let sit for 15 mins. Vorlaufed, and fly sparged with remaining approx. 4 gals of sparge water for nearly an hour. Used Nottingham (had been washed twice; most recently about 4 months ago) without starter. Fermentation started approximately 24 hours after pitching and holding for 24-48 hours at around ...
Recipe Facts
Centennial Mosaic IPA
American IPA
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.010 FG
- 52.9 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 4.5° SRM Color
- 62% Efficiency
- 7.0% ABV Alcohol
- 214 per 12oz Calories
