American Wheat Beer Recipe - Schweet Wheat

Recipe Info

Recipe Image

Schweet Wheat

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Amarillo Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Clone Of Schwagy Shandy v1.

Fermentables

7% - Caramel Pils - BE
0.5
35
8
Steep
43% - Dry Malt Extract - Wheat - US
3
42
3
Extract
47% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
4% - Dry Malt Extract - Amber
0.25
42
10
Extract

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
8.8
13.4
Amarillo
0.5
Pellet
Boil
30 min(s)
8.8
10.3
Amarillo
0.5
Pellet
Boil
2 min(s)
8.8
1.1
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safbrew S-33
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
LME is Rye LME, Yeast is Danstar Munich

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schweet Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 24.9 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 5.0° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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