British Brown Ale Recipe - Beechwood Brown Ale

Recipe Info

Recipe Image

Beechwood Brown Ale

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Smoked Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 75 - US, Chinook Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
3
38
3
Mash
6% - Chocolate Malt - US
0.2
34
350
Mash
3% - Smoked Malt - US
0.1
37
9
Mash
3% - Caramel/Crystal 20 - US
0.1
35
20
Mash
3% - Caramel/Crystal 75 - US
0.1
35
75
Mash

Hops

Chinook
0.15
Pellet
Boil
60 min(s)
13
18.6
East Kent Goldings
0.2
Pellet
Boil
15 min(s)
5.5
5.2
East Kent Goldings
0.1
Pellet
Boil
5 min(s)
5.5
1.0
East Kent Goldings
0.1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beechwood Brown Ale
British Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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