Oatmeal Stout Recipe - Cask Beer - 16L brewed
Oatmeal Stout
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Cask Beer - 16L brewed
by Witcomb on 9/25/2016
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Carafoam - DE, Victory Malt - US, Roasted Barley - UK, Chocolate - UK, Molasses - US, Northern Brewer Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast British Cask Ale 1026 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from Christmas primer .
62% - Maris Otter Pale - UK
name
Wyeast London Ale 1028
name
Wyeast British Cask Ale 1026
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
boil 8 cups wort with cherries, add in boil
add cinnamon, orange peel secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cask Beer - 16L brewed
Oatmeal Stout
4.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
37.9 IBU (tinseth)
Bitterness
0.65
BG:GU
33.0 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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