Oatmeal Stout Recipe - Christmas primer

Recipe Info

Recipe Image

Christmas primer

by on
All Grain
1.5 Gallon(s)
3 Gallon(s)
60 min
60%
This is the start of a christmas beer, molasses will be golden treacle and we'll figure out what to add for spice.

This recipe was cloned from Oatmeal Stout - Bull City HomeBrew.

Fermentables

74% - Maris Otter Pale - UK
2.7273
38
3
Mash
7% - Flaked Oats - US
0.2727
37
1
Mash
7% - Victory Malt - US
0.2727
34
28
Mash
6% - Roasted Barley - UK
0.2045
29
550
Mash
2% - Chocolate - UK
0.0682
34
425
Mash
4% - Molasses - US
0.1364
36
80
Late

Hops

Northern Brewer
0.2727
Pellet
Boil
60 min(s)
9
29.5
East Kent Goldings
0.1364
Pellet
Boil
20 min(s)
5.5
5.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas primer
Oatmeal Stout
  • 1.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 38.7° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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