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The Question Mark Recipe

Recipe Info

Recipe Image

The Question Mark

by AJarmadillo on 9/25/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 1 Gallon(s)

Boil Size: 1.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Aromatic Malt - US, CaraRed - DE, Fuggles Hops, Galaxy Hops, Styrian Goldings Hops, Equinox Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

38% - Bohemian Pilsner - DE

lbkg 1

ppg 38

L 1

use Mash

23% - Maris Otter Pale - UK

lbkg 0.6

ppg 38

L 3

use Mash

19% - Aromatic Malt - US

lbkg 0.5

ppg 35

L 20

use Mash

19% - CaraRed - DE

lbkg 0.5

ppg 35

L 20

use Mash

2.6 lb kg total fermentables

Hops

Fuggles

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 37.5

Galaxy

oz g 0.25

type Pellet

usage Boil

time 10 min(s)

AA 14.2

IBU 20.1

Styrian Goldings

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 5.3

IBU 31.8

Equinox

oz g 0.35

type Pellet

usage Boil

time 5 min(s)

AA 13.4

IBU 14.6

Equinox

oz g 0.15

type Pellet

usage Boil

time 1 min(s)

AA 13.4

IBU 1.4

1.75 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Saison 3724

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Had leftover malts from an Irish Red and a Hoppy Saison with extra Saison yeast, not really sure what type of beer this will be exactly but figured its only a gallon batch, not a lot to lose.
9/25/2016 8:47:49 PM

Recipe Facts

The Question Mark

1.00 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.014 FG
105.3 IBU (tinseth) Bitterness
1.47 BG:GU
12.9° SRM Color
75% Efficiency
7.4% ABV Alcohol
244 per 12oz Calories

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