Cream Ale Recipe - Adars american pie vanilla cream ale

Recipe Info

Recipe Image

Adars american pie vanilla cream ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Corn - US, Caramel/Crystal 10 - US, Honey - US, Mt. Hood Hops, wlp080 cream ale yeast blend Homebrew Yeast, Vanilla Extract.

Fermentables

63% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
21% - Flaked Corn - US
2
37
1
Steep
5% - Caramel/Crystal 10 - US
0.5
35
10
Steep
11% - Honey - US
1
35
1
Extract

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
21.2

Yeast

wlp080 cream ale yeast blend
78%

Other Stuff

Vanilla Extract
2
oz
FlameOut
Vanilla Extract
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains for 30 minutes at ~150 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adars american pie vanilla cream ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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