Witbier Recipe - Adars wit

Recipe Info

Recipe Image

Adars wit

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Aromatic Malt - US, Wheat Malt - DE, Honey - US, Willamette Hops, Cascade Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

53% - Liquid Malt Extract - Wheat - US
4
35
3
Extract
27% - Liquid Malt Extract - Light - US
2
35
4
Extract
3% - Aromatic Malt - US
0.25
35
20
Steep
3% - Wheat Malt - DE
0.25
37
2
Steep
13% - Honey - US
1
35
1
Extract

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
14.2
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.7
Cascade
0.25
Pellet
Boil
1 min(s)
5.8
0.2

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.75
oz
Boil
Coriander
1
tsp
Boil
Orange or Lemon peel
0.5
oz
Boil
Coriander
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains for 30 minutes at ~150 degrees
2.
add 3/4 oz bitter orange peel with 15 minutes left in boil
3.
add 1 tsp of coriander with 15 minutes left in boil
4.
add 1/2 oz of bitter orange peel with 1 minute left in boil
5.
add 1 tsp coriander with 1 minute left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adars wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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