Oatmeal Stout Recipe - stout 2
Oatmeal Stout
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stout 2
by 207brew on 9/25/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Crystal 120L - CA, Turbinado - US, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.
75% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.018
FG
36.6 IBU (tinseth)
Bitterness
0.56
BG:GU
33.1 ° SRM
Color
60%
Efficiency
6.1 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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