Oatmeal Stout Recipe - stout 2

Recipe Info

Recipe Image

stout 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Crystal 120L - CA, Turbinado - US, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
10.5
38
3
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

Simcoe
0.75
Leaf
Boil
60 min(s)
13
29.4
Simcoe
0.5
Leaf
Boil
10 min(s)
13
7.1
Simcoe
2.75
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout 2
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 33.1° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 221 per 12oz Calories
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