Sweet Stout Recipe - Raiders Pumpkin Milk Stout

Recipe Info

Recipe Image

Raiders Pumpkin Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel Wheat Malt - DE, Great Western Munich 10L, Fresh Pumpkin, cooked, Brown Sugar - US, Roasted Barley - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Irish Moss, Nutmeg, condensed milk.

This recipe was cloned from Pumpkinhead Milk Stout.

Fermentables

60% - 2-Row - US
7
36
2
Mash
9% - Chocolate Malt - US
1
34
350
Mash
6% - Caramel Wheat Malt - DE
0.75
35
46
Mash
6% - Great Western Munich 10L
0.75
35
10
Mash
9% - Fresh Pumpkin, cooked
1
5
0
Mash
6% - Brown Sugar - US
0.75
46
8
Mash
3% - Roasted Barley - US
0.375
25
300
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
16.7
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Cinnamon
3
oz
Boil
Irish Moss
1
tsp
Boil
Nutmeg
3
oz
Boil
condensed milk
12
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
condensed milk & irish moss added with 10 min left in boil
2.
cinnamon & nutmeg added at start of boil
3.
21 day ferment.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raiders Pumpkin Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 38.7 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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