Sweet Stout Recipe - Chocolate Coconut Creme Stout
Sweet Stout
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Chocolate Coconut Creme Stout
by Sonofred on 9/24/2016
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 40L - CA, Roasted Barley - UK, Chocolate Wheat Malt - DE, Lactose - Milk Sugar - US, Muntons Crystal 150, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Unsweetened Cocoa Nibs, Toasted Unsweetened Coconut.
73% - Maris Otter Pale - UK
4% - Chocolate Wheat Malt - DE
7% - Lactose - Milk Sugar - US
White Labs Edinburgh Ale WLP028
Toasted Unsweetened Coconut
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Coconut Creme Stout
Sweet Stout
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.017
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
32.4° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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