Oats n Hops Recipe

Recipe Info

Recipe Image

Oats n Hops

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Heavy late hops to the oats and Maris Otter.

Fermentables

80% - Maris Otter Pale - UK
8.25
38
3
Mash
20% - Flaked Oats - US
2
37
1
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
13.2
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.2
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.6
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152.1
60 min

Special Instructions

1.
20 minute whirlpool for flameout hops @185f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oats n Hops
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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