Saison Recipe - New world green bullet kohatu saison

Recipe Info

Recipe Image

New world green bullet kohatu saison

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Green Bullet Hops, Kohatu Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

92% - Dry Malt Extract - Pilsen - US
5.5
42
2
Extract
8% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

Green Bullet
0.25
Pellet
Boil
15 min(s)
12.1
5.7
Green Bullet
0.5
Pellet
Boil
60 min(s)
12.1
22.9
Kohatu
0.25
Pellet
Boil
15 min(s)
6.4
3.0
Kohatu
1.25
Pellet
FlameOut
0 min(s)
6.4
0.0

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New world green bullet kohatu saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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