Weizen/Weissbier Recipe - Home Grown Wheat Malt Beer

Recipe Info

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Home Grown Wheat Malt Beer

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All Grain
7.5708 Liter(s)
5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
25m protein rest at 52C, a 30m rest at 60C, and a 60m rest at 66C

Fermentables

% kg fermentable ppg   L   usage  
34% 0.7258 Red Wheat - US 38
Mash
52% 1.0886 White Wheat - US 40
Mash
5% 0.1 Honey Malt - CA 37
25°
Mash
9% 0.1992 Rice Hulls - US 0
Mash
2.1136 kg

Hops

g variety type usage time AA   IBU  
5.6699 Hallertauer Aroma Pellet Boil 60 minutes 7.5 12.8
5.6699 Hallertauer Aroma Pellet Boil 10 minutes 7.5 4.6
11.3398 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 25m protein rest at 52C
  2. 30m rest at 60C
  3. 60m rest at 66C

Tasting Notes (0)

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Recipe Facts

Home Grown Wheat Malt Beer
Weizen/Weissbier
7.57 Gallons Liters
5.00 Gallons Liters  @  60  min
1.062
1.015
5.6° SRM
75%
17.5 IBU (tinseth)
0.28
6.0% ABV
209 per 12oz
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