Sweet Stout Recipe - YDCS klon

Recipe Info

Recipe Image

YDCS klon

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
Mask temp 67 grader 60 minuter. Late ar sista 15 minuterna. Glöm inte essens i sekundaren.

Fermentables

67% - 2-Row - US
1.9
37
1
Mash
8% - Chocolate Malt - US
0.23
34
350
Mash
7% - Crystal 60L - CA
0.19
34
60
Mash
7% - Lactose - Milk Sugar - US
0.21
41
1
Late
5% - Invert Sugar - US
0.14
46
1
Late
2% - Cane Sugar - US
0.07
46
1
Late
4% - Kakao pulver
0.1
0
350
Late

Hops

Fuggles
26
Pellet
Boil
60 min(s)
5
25.9
East Kent Goldings
4
Pellet
Boil
15 min(s)
5
2.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
0.4
ml
Boil
Irish Moss
3
ml
Boil
Liquid chocolate extract 5.9 gram
0.0059
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YDCS klon
Sweet Stout
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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