Double IPA Recipe - Keller Brauer Imperial IPA

{"RecipeId":2971,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101104,"Name":"Keller Brauer Imperial IPA","Description":"Note: There are two Saaz hops listed. One with 5.3 Alpha acid and the second with an 8.1 Alpha acid. This was not intended, but that\u0027s what I received. I simply asked for 2 oz. at my local brew store and the packages were identified as such. I didn\u0027t realize a particular hops had such a wide span of Alpha Acid.\n\nI brewed this recipe and aside from getting some tannins from too high sparge temperature, the brew is outstanding. I did a single infusion mash and a batch sparge. However, the sparge was too hot.","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6.73,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1400093120287)\/","BrewSessionCount":1,"MostRecentBrewSession":764,"Og":1.0875,"Fg":1.021875,"Srm":20.696362752133652,"Ibu":80.343943180028731,"BgGu":0.91821649348604351,"Abv":8.4656249999999975,"Calories":304,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"14","Ppg":"37","L":"3","Use":"Mash","Id":"14612","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"14613","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"37","L":"19","Use":"Mash","Id":"14614","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"14615","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"14616","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"14617","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"14618","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"34.4605583115801","Id":"13272","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.2","Ibu":"19.5366944758565","Id":"13273","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"17.6372936240371","Id":"13274","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.3","Ibu":"8.70939676855509","Id":"13275","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"8.1","Ibu":"0","Id":"13276","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"3855","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"2624","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"384","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"15","Id":"385","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"4895","Rank":"1","Text":"Add 172 degree strike water to mash tun along with grain. Check pH. Add gypsum as needed to achieve 5.2 - 5.7 pH"},{"Id":"4896","Rank":"2","Text":"add 1 tsp irish moss 10 minutes before the end of the boil."},{"Id":"4897","Rank":"3","Text":"Make a yeast starter the day before brew day."},{"Id":"4898","Rank":"4","Text":"Pitch yeast when wort is at about 69 degrees."},{"Id":"4899","Rank":"5","Text":"Primary fermenter: 10 days"},{"Id":"4900","Rank":"6","Text":"Secondary fermentor: 7 days"},{"Id":"4901","Rank":"7","Text":"Bottle/Keg: 21 days"}]}