Belgian Golden Strong Ale Recipe - Strondo

Recipe Info

Recipe Image

Strondo

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Saaz Hops, Mangrove Jack's M41 Homebrew Yeast.

Fermentables

83% - Pilsner - BE
5
36
2
Mash
17% - Cane Sugar - US
1
46
1
Late

Hops

Saaz
70
Pellet
FirstWort
90 min(s)
4.3
32.5

Yeast

Mangrove Jack's M41
89%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
69
90 min

Special Instructions

1.
Use 3 packs of dry yeast (~1.5g/L).
2.
Start fermentation at a lower temp (~17ºC) and increase daily.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strondo
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.008 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 254 per 12oz Calories
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