Robust Porter Recipe - Sweet Bastard Porter

Recipe Info

Recipe Image

Sweet Bastard Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
Sweet Potato Porter

This recipe was cloned from Sweet Potato Porter.

Fermentables

% lb fermentable ppg   L   usage  
65% 9.5238 Maris Otter Pale - UK 38
Mash
7% 1.0714 Crystal 40L - CA 34
40°
Mash
7% 1.0714 Carapils - Dextrine Malt - US 33
Mash
4% 0.5952 Victory Malt - US 34
28°
Mash
2% 0.3571 Black Malt - US 28
500°
Mash
1% 0.119 Roasted Barley - US 25
300°
Mash
14% 2 Roasted Sweet Potato (4) 0
Mash
14.7379 lb

Hops

oz variety type usage time AA   IBU  
0.4762 Columbus Pellet Boil 30 minutes 15.0 18.5
0.4762 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

BeerpathBrewing

Tasted on 11/17/2016 by BeerpathBrewing

Notes:

Turned out great! Nice and smooth.

Recipe Facts

Sweet Bastard Porter
Robust Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.063
1.016
25.3° SRM
68%
18.5 IBU (tinseth)
0.29
6.1% ABV
215 per 12oz
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