Sweet Stout Recipe - The Moo Cow Stout

Recipe Info

Recipe Image

The Moo Cow Stout

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
30 min
75%
Left Hand Milk Stout clone base with multiple changes -

Fermentables

49% - 2-Row - US
6
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
12% - Lactose - Milk Sugar - US
1.5
41
1
Late
8% - Crystal 60L - CA
1
34
60
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Magnum
0.75
Pellet
Boil
30 min(s)
12
22.2
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Moo Cow Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 233 per 12oz Calories
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