Farm to Face like Peach sour Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Farm to Face like Peach sour

TheBeerShop 9/25/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Heated sparge / kettle water to 175 - grains were in the sun so mash started at 169. I ades 1qt of water and got it down to 165 and within 10 min it was at 151.

Recipe Facts

Farm to Face like Peach sour
Fruit Lambic
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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