German Pilsner (Pils) Recipe - Clone Of Salvaczech Pilsner

Recipe Info

Recipe Image

Clone Of Salvaczech Pilsner

by on
Extract
7.5708 Liter(s)
0 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Extract German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Salvaczech Pilsner.

Fermentables

% kg fermentable ppg   L   usage  
46% 0.5443 Liquid Malt Extract - Pilsen - US 35
Extract
46% 0.5443 Dry Malt Extract - Pilsen - US 42
Extract
8% 0.0907 Caramel/Crystal 10 - US 35
10°
Steep
1.1793 kg

Hops

g variety type usage time AA   IBU  
17.0097 Saaz Pellet Boil 60 minutes 3.8 22.1
17.0097 Saaz Pellet Boil 5 minutes 3.8 4.4
34.0194 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.4 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Salvaczech Pilsner
German Pilsner (Pils)
7.57 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.009
3.5° SRM
75%
26.5 IBU (tinseth)
0.55
5.0% ABV
158 per 12oz
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