American Wheat Beer Recipe - Cryer Wheat Beer

Recipe Info

Recipe Image

Cryer Wheat Beer

by on
All Grain + Extract
21 Liter(s)
26.6781 Liter(s)
60 min
75%
A clean crisp wheat beer with dominant hop aromatics

Fermentables

61% - Pilsner - US
3.1
34
1
Extract
29% - Pale Wheat - CA
1.5
36
2
Mash
7% - Torrified Wheat - US
0.35
36
2
Mash
3% - Cara Malt - UK
0.1665
35
17
Mash

Hops

Motueka
15
Pellet
Boil
60 min(s)
7
11.2
Cascade
20
Pellet
Boil
60 min(s)
5.8
12.4
Motueka
10
Pellet
Boil
15 min(s)
7
3.7
Cascade
10
Pellet
Boil
15 min(s)
5.8
3.1
Motueka
20
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
20
Pellet
DryHop
2 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains 90mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cryer Wheat Beer
American Wheat Beer
  • 21.00 Gallons Liters Batch Size
  • 26.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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