Dunkel Wiseguy Recipe

Recipe Info

Recipe Image

Dunkel Wiseguy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Melanoidin Malt - US, Munich Dark - CA, Crystal 140L - UK, Chocolate Malt - US, Acidulated Malt - DE , Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

35% - Pilsner - US
4
34
1
Mash
26% - Wheat - US
3
39
1
Mash
13% - Melanoidin Malt - US
1.5
37
20
Mash
14% - Munich Dark - CA
1.6
34
32
Mash
5% - Crystal 140L - UK
0.6
33
140
Mash
5% - Chocolate Malt - US
0.6
34
350
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Hallertau
0.8
Leaf
Boil
60 min(s)
4.5
11.2
Hallertau
0.5
Leaf
Boil
15 min(s)
4.5
3.5

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel Wiseguy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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