International Pale Lager Recipe - Bobby Hull Melon

Recipe Info

Recipe Image

Bobby Hull Melon

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
68%
IPL

Fermentables

45% - 2-Row - US
5
37
2
Mash
18% - Barke Vienna
2
32
2
Mash
27% - Red X
3
32
12
Mash
9% - Carapils - DE
1
33
2
Mash

Hops

Hull Melon
0.5
Pellet
Boil
60 min(s)
7
14.6
Hull Melon
1
Pellet
Boil
20 min(s)
7
17.7
Hull Melon
0.5
Pellet
Boil
15 min(s)
7
7.3
Hull Melon
1
Pellet
Boil
10 min(s)
7
10.6
Hull Melon
1
Pellet
FlameOut
0 min(s)
7
0.0
Hull Melon
2
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Ferments W 34/70 Dry Lager
85%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil
Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bobby Hull Melon
International Pale Lager
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.7° SRM Color
  • 68% Efficiency
  • 7.0% ABV Alcohol
  • 214 per 12oz Calories
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