Premium American Lager Recipe - Bobby Hull Melon

Recipe Info

Recipe Image

Bobby Hull Melon

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
IPL

Fermentables

% lb fermentable ppg   L   usage  
45% 5 2-Row - US 37
Mash
18% 2 Barke Vienna 32
Mash
27% 3 Red X 32
12°
Mash
9% 1 Carapils - DE 33
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hull Melon Pellet Boil 60 minutes 7.0 14.6
1 Hull Melon Pellet Boil 20 minutes 7.0 17.7
0.5 Hull Melon Pellet Boil 15 minutes 7.0 7.3
1 Hull Melon Pellet Boil 10 minutes 7.0 10.6
1 Hull Melon Pellet Flame Out 0 minutes 7.0 0.0
2 Hull Melon Pellet Dry Hop 5 days 7.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Ferments W 34/70 Dry Lager 85%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
1 each Yeast Nutrient Boil
1 each Potassium Metabisulfite Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bobby Hull Melon
Premium American Lager
4.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.010
8.7° SRM
68%
50.2 IBU (tinseth)
0.78
7.0% ABV
214 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
10°
44.3 IBU
6.7% ABV
215 cal.
All Grain Recipe
by boulon
 
17.8 IBU
5.2% ABV
182 cal.
All Grain Recipe
 
17.8 IBU
5.2% ABV
182 cal.
All Grain Recipe
 
18.1 IBU
5.7% ABV
194 cal.
Feedback