Premium American Lager Recipe - Bobby Hull Melon

Recipe Info

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Bobby Hull Melon

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
IPL

Fermentables

% lb fermentable ppg   L   usage  
45% 5 2-Row - US 37
Mash
18% 2 Barke Vienna 32
Mash
27% 3 Red X 32
12°
Mash
9% 1 Carapils - DE 33
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hull Melon Pellet Boil 60 minutes 7.0 14.6
1 Hull Melon Pellet Boil 20 minutes 7.0 17.7
0.5 Hull Melon Pellet Boil 15 minutes 7.0 7.3
1 Hull Melon Pellet Boil 10 minutes 7.0 10.6
1 Hull Melon Pellet Flame Out 0 minutes 7.0 0.0
2 Hull Melon Pellet Dry Hop 5 days 7.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Ferments W 34/70 Dry Lager 85%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
1 each Yeast Nutrient Boil
1 each Potassium Metabisulfite Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bobby Hull Melon
Premium American Lager
4.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.010
8.7° SRM
68%
50.2 IBU (tinseth)
0.78
7.0% ABV
214 per 12oz
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