Munich Helles Recipe - premium

Recipe Info

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by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
75%
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All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Pilsner - DE, Chinook Hops, Hersbrucker Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

% kg fermentable ppg   L   usage  
56% 3.5 Vienna - DE 37
Mash
13% 0.8 Munich Light - DE 37
Mash
32% 2 Pilsner - DE 38
Mash
6.3 kg

Hops

g variety type usage time AA   IBU  
25 Chinook Pellet Boil 60 minutes 12.0 29.7
15 Hersbrucker Pellet Boil 15 minutes 2.5 1.8
15 Saaz Pellet Boil 15 minutes 3.8 2.8
20 Saaz Pellet Boil 2 minutes 3.8 0.6
75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Bock Lager WLP833 76%
 

Other Stuff

amount unit name usage
0.06 kg Irish Moss Boil
1 each Yeast Nutrient Boil
 

Mash Steps

type heat temp °C time
mesk Decoction 66 60 minutes
Mash-Out Decoction 76 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

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Munich Helles
22.00 Gallons Liters
28.00 Gallons Liters  @  90  min
1.067
1.016
6.2° SRM
75%
35.0 IBU (tinseth)
0.52
6.6% ABV
227 per 12oz
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