Tropical Stout Recipe - stout

Recipe Info

Recipe Image

stout

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
54%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Wheat - US, Flaked Barley - US, Black Barley - US, Chocolate Malt - US, Rye - US, Roasted Barley - BE, Flaked Oats - US, Caramel/Crystal 80 - US, Extra Dark Crystal 120L - UK, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

57% - 2-Row - US
9
37
1
Mash
13% - Munich - Light 10L - US
2
35
10
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Flaked Barley - US
1
32
2
Mash
2% - Black Barley - US
0.3
25
500
Mash
2% - Chocolate Malt - US
0.3
34
350
Mash
2% - Rye - US
0.3
37
3
Mash
3% - Roasted Barley - BE
0.5
30
0
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.3
Magnum
0.5
Pellet
Boil
30 min(s)
12
15.9
Magnum
0.5
Pellet
Boil
15 min(s)
12
10.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 30.1° SRM Color
  • 54% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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