Belgian Dubbel Recipe - Heart of Darkness
Belgian Dubbel
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Heart of Darkness
by D-A-B on 9/21/2016
All Grain + Extract
4 Gallon(s)
4.5 Gallon(s)
80 min
75%
Strong Belgian Dubbel
11% - Belgian Dark Candi Syrup - BE
53% - Bohemian Pilsner - DE
11% - Bonlander Munich - US
White Labs Trappist Ale WLP500
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Heart of Darkness
Belgian Dubbel
-
4.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.069
OG
-
1.016
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
24.3° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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