American IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
100 Gallon(s)
108 Gallon(s)
90 min
75%
October 28, 2016

This recipe was cloned from Black Ale.

Fermentables

74% - Pilsner - US
150
37
1
Mash
10% - Caramel/Crystal 60 - US
20
36
60
Mash
5% - Chocolate Wheat Malt - DE
10
33
400
Mash
5% - De-Bittered Black - BE
10
34
500
Mash
1% - Midnight Wheat - US
3
32
549
Mash
5% - Cane Sugar - US
10
46
1
Late

Hops

Simcoe
2.5
Pellet
FirstWort
90 min(s)
11.6
5.5
Centennial
3.5
Pellet
FirstWort
90 min(s)
8.9
5.9
Magnum
2.5
Pellet
FirstWort
90 min(s)
13.2
6.3
Cascade
8
Pellet
Boil
15 min(s)
7.3
5.2
Centennial
4
Pellet
Boil
15 min(s)
8.5
3.0
Columbus
4
Pellet
Boil
15 min(s)
12.5
4.4
Cascade
8
Pellet
Boil
10 min(s)
7.3
3.8
Centennial
4
Pellet
Boil
10 min(s)
8.5
2.2
Columbus
4
Pellet
Boil
10 min(s)
12.5
3.2
Cascade
8
Pellet
Boil
10 min(s)
7.3
3.8
Centennial
4
Pellet
Boil
10 min(s)
8.5
2.2
Columbus
4
Pellet
Boil
10 min(s)
12.5
3.2

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
American IPA
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 40.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 192 per 12oz Calories
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