American Wheat Beer Recipe - Weissfuder

Recipe Info

Recipe Image

Weissfuder

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
71%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, Hallertau Hops, Saaz Hops, Wyeast German Wheat 3333 Homebrew Yeast, Lemon Grass.

Fermentables

46% - Wheat Malt - DE
0.6
37
2
Mash
38% - Pilsner - DE
0.5
38
1
Mash
15% - Munich Light - DE
0.2
37
6
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
4.8
22.8
Saaz
5
Pellet
Boil
5 min(s)
3.8
1.8

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Lemon Grass
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Viscosity 45°C 15 min
2.
Protein Rest 50°C 20min
3.
Saccarification 67°C 60 min
4.
Mash Out - 76°C 10 min
5.
Add 3g Lemon Grass @ 5 min to the boil's end

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissfuder
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.4° SRM Color
  • 71% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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