Dead guy recipe found on homebrewtalk.com here: http://www.homebrewtalk.com/f66/dead-guy-clone-extract-ag-see-note-25902/
Recipe Type: Extract
Yeast: Pacman
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.066
Final Gravity: 1.018
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 10 at 60 degrees
Secondary Fermentation (# of Days & Temp): 14 at 60 degrees
Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add:
4lbs Alexanders Pale LME
4LBS LDME
(I substituted all XLDME)
1 oz perle 60 mins
1/4 oz perle 30 minutes
1/4 oz perle 5 mins
1/4 oz saaz 5 mins.
1 tsp Irish Moss 15 minutes or Whirlfloc
I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast).
o.g. was 1.066
f.g. was 1.018
Made some modifications.. Including 6 lbs LLME and 3 Lbs LDME
Also used .5 oz Perle hops for the last 8 min cause I didn't have Saaz
Added the wort to the yeast cake of the American Pale Ale - It was bubbling away at 6:00am. Probably alot of trub based on all the yeast on the side of the carboy but should settle out.
OG was 1.078 (before yeast settled, if that matters) This is not matching up with the calcs on the recipe.
Fermentables
52% - Light Liquid Malt Extract
6
36
8
Extract
26% - Dry Malt Extract - Light - US
3
44
8
Extract
9% - CaraMunich - BE
1
34
56
Steep
9% - Munich - UK
1
37
9
Steep
4% - Caramel/Crystal 40 - US
0.5
35
40
Steep
Hops
Perle
1
Pellet
Boil
60 min(s)
8.3
15.3
Perle
0.25
Pellet
Boil
30 min(s)
8.3
2.9
Perle
0.75
Pellet
Boil
10 min(s)
8.3
4.2
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
2
tbsp
Boil
Antifoam
2.5
tsp
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 155 for 30 minutes
2.Sparge .5 gallon of 170 degree water over grains
{"RecipeId":296,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100139,"Name":"Maibock not YourBock","Description":"Dead guy recipe found on homebrewtalk.com here: http://www.homebrewtalk.com/f66/dead-guy-clone-extract-ag-see-note-25902/ \r\n\r\nRecipe Type: Extract\r\nYeast: Pacman\r\nYeast Starter: yes\r\nBatch Size (Gallons): 5\r\nOriginal Gravity: 1.066\r\nFinal Gravity: 1.018\r\nBoiling Time (Minutes): 60\r\nPrimary Fermentation (# of Days \u0026 Temp): 10 at 60 degrees\r\nSecondary Fermentation (# of Days \u0026 Temp): 14 at 60 degrees\r\n\r\nDead Guy Clone\r\n\r\n1 pound Cara-Munich\r\n1 pound Munich\r\n1/2 pound crystal 40L\r\n\r\nSteep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don\u0027t squeeze. Discard grains. Bring to a boil and add:\r\n\r\n4lbs Alexanders Pale LME\r\n4LBS LDME\r\n(I substituted all XLDME)\r\n\r\n1 oz perle 60 mins\r\n1/4 oz perle 30 minutes\r\n1/4 oz perle 5 mins\r\n1/4 oz saaz 5 mins.\r\n\r\n1 tsp Irish Moss 15 minutes or Whirlfloc\r\n\r\nI used pacman yeast. If pacman is not available, try 1056 (American Ale yeast).\r\n\r\no.g. was 1.066\r\nf.g. was 1.018\r\n\r\nMade some modifications.. Including 6 lbs LLME and 3 Lbs LDME\r\nAlso used .5 oz Perle hops for the last 8 min cause I didn\u0027t have Saaz\r\n\r\nAdded the wort to the yeast cake of the American Pale Ale - It was bubbling away at 6:00am. Probably alot of trub based on all the yeast on the side of the carboy but should settle out.\r\n\r\nOG was 1.078 (before yeast settled, if that matters) This is not matching up with the calcs on the recipe.","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1359526206430)\/","BrewSessionCount":1,"MostRecentBrewSession":35,"Og":1.07845,"Fg":1.0196125,"Srm":16.1,"Ibu":22.353503198950005,"BgGu":0.28493949265710677,"Abv":7.5900375000000011,"Calories":270,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"6","Ppg":"36","L":"8","Use":"Extract","Id":"1135","IngId":"110","Name":"Light Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"26","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"1136","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"56","Use":"Steep","Id":"1137","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"37","L":"9","Use":"Steep","Id":"1138","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"40","Use":"Steep","Id":"1139","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"15.3","Id":"894","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.3","Ibu":"2.9","Id":"895","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.3","Ibu":"4.2","Id":"896","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"285","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"221","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2.5","Unit":"tsp","Use":"Primary","Id":"222","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"341","Rank":"1","Text":"Mash at 155 for 30 minutes"},{"Id":"342","Rank":"2","Text":"Sparge .5 gallon of 170 degree water over grains"},{"Id":"343","Rank":"3","Text":"Brought to boil, added extract"},{"Id":"344","Rank":"4","Text":"1oz perle at 60"},{"Id":"345","Rank":"5","Text":".25 perle at 30"},{"Id":"346","Rank":"6","Text":".75 oz at 8 min (Threw the rest of the pack in)"},{"Id":"347","Rank":"7","Text":"Added wort to yeast cake of American Pale Ale"}]}
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