english brown Recipe

Recipe Info

Recipe Image

english brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
56%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Victory Malt - US, Crystal 60L - UK, Brown Malt - UK, Caramel/Crystal 20 - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
5% - Victory Malt - US
0.5
34
28
Mash
3% - Crystal 60L - UK
0.3
34
60
Mash
6% - Brown Malt - UK
0.6
33
65
Mash
4% - Caramel/Crystal 20 - US
0.4
35
20
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
28.1
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
5.5
2.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

english brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 15.8° SRM Color
  • 56% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
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