This recipe has been brewed 1 time(s)
Brew Session: Cherry Fever Stout
ThatBreweryCA
3/19/2017 12:00:00 AM
- Water Infusion
- Fermentation
Added crushed grains to 4L cold Brita-filtered. Brought to a boil. Removed grains. Added malt extracts, gypsum, and boiling hops and continued to boil for 60min. Turned off heat. Added 7.5kg of previously frozen, unpitted, sweet cherries at 0min for 15min. Because the cherries were still half-frozen, and three times as much as specified in recipe, the wort settled in at about 95dF, rather than the expected 160-190dF. Added heat for the 15min, in an attempt to raise back to sterilizing ...
Recipe Facts
Cherry Fever Stout
American Stout
- 11.30 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 46.1 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 39.8° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 206 per 12oz Calories
