Witbier Recipe - Witbier no. 1
Witbier
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Witbier no. 1
by Sedlakvar on 9/20/2016
All Grain
19 Liter(s)
18 Liter(s)
90 min
85%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Bohemian Pilsner - DE, Flaked Oats - US, Munich - Light 10L - US, Wheat Malt - DE, Styrian Goldings Hops, Siebel Inst. Bavarian Weizen BRY 235 Homebrew Yeast, Coriander, dryed camomile, Orange or Lemon peel.
47% - Bohemian Pilsner - DE
4% - Munich - Light 10L - US
Siebel Inst. Bavarian Weizen BRY 235
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.017
FG
-
13.8 IBU (brewgr)
Bitterness
-
0.24
BG:GU
-
3.4° SRM
Color
-
85%
Efficiency
-
5.3% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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