Imperial Stout Recipe - Pravda Russian Imperial Stout

Recipe Info

Recipe Image

Pravda Russian Imperial Stout

by on
All Grain
15 Liter(s)
17 Liter(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate Malt - US, Maris Otter Pale - UK, Flaked Barley - US, Challenger Hops, East Kent Goldings Hops, Kylspiral Hops, White Labs English Ale WLP002 Homebrew Yeast, Molasses.

This recipe was cloned from Russian Imperial Stout.

Fermentables

17% - Roasted Barley - UK
0.8
29
488
Mash
9% - Chocolate Malt - US
0.4
34
338
Mash
52% - Maris Otter Pale - UK
2.4
38
3
Mash
22% - Flaked Barley - US
1
32
2
Mash

Hops

Challenger
65
Pellet
Boil
60 min(s)
7
63.6
East Kent Goldings
21
Pellet
Boil
15 min(s)
5.1
7.4
Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0

Yeast

White Labs English Ale WLP002
76%

Other Stuff

Molasses
1
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pravda Russian Imperial Stout
Imperial Stout
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 71.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 75.8° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 243 per 12oz Calories
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