American IPA Recipe - Clone Of 2-Row and Wild Swayzieee IPA

Recipe Info

Recipe Image

Clone Of 2-Row and Wild Swayzieee IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Swayzieee Hops, Safale US-05 Homebrew Yeast.

This recipe was cloned from 2-Row and Wild Swayzieee IPA.

Fermentables

100% - 2-Row - US
13
37
1
Mash

Hops

Swayzieee
2
Leaf
Boil
60 min(s)
0
0.0

Yeast

Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add malt @148 @ temp 140 then turn temp upto 190 to reach 154 and set temp to 140 for 1 hour Brix reading 10.69
2.
60 minute boil, cooled to 80 and carboyed OG 10.60
3.
Picthed yeast @ 86d
4.
Ferment carboy temp 71 to 73d & room temp 71 d, but not controlled.
5.
controlled fermentation temperature = complete primary at four days
6.
2 days conditioning time
7.
Cool Crash @ 40d
8.
keg or bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 2-Row and Wild Swayzieee IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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